Henry, waiting patiently for a table at the Crown Candy Kitchen.
My mom visited this weekend. With Patti, We went to lunch Monday to the St. Louis landmark, the Crown Candy Kitchen. It's like having lunch back in time at a 1950's drug store counter. It's so popular, we had to wait in line outside for about a half hour before we got a table. The Reuben sandwich was good, but my Turkey Bacon Melt was even better. However, I think my new rule may need to be "don't order French Onion Soup unless you are at a French restaurant."
We'll have to go back for dessert. We were too full to get it this time.