Culinary Creations

I spent Tuesday afternoon with Sarah Page. We made very respectable whole wheat bread. Look at that beautiful, even raising. Notice the crust is not too dark or too thick. I used Farberware's new "Champagne Finish" non-stick pans. The bread was very good, and as usual, even better with jam.

Sarah gave me the cutest present: Already been chewed cookie cutters. They look so sad, it's hysterical.